Be careful now before eating the finished rice
Be careful now before eating the finished rice?
Friends, we all love rice, can not live without rice, but if you eat rice after eating rice know what will happen?
Rarely heating the food is risky. Cooked with other food accounts, but cooking is not always possible. Nutritionists and doctors report that rice bacteriocytes produce 'Bacillus cereus', a bacterium that produces toxic chemicals. According to experts, this bacterium survives after cooking rice and after the rice has been prepared
Due to the normal temperature of rice, the bacteria spread the family! The poisoning begins The bacteria became active again after the rice was heated again at 5 to 55 degrees Celsius temperature.
Researchers say that the cooked rice should not be kept at normal temperature for more than one hour. Keep the glass or metal containers refrigerated. The temperature should be below 5 degrees Celsius.
How often is rice to heat? Doctors say, should always eat fresh foods! Even if the rice is hot, it is better to heat once more. If it is too hot, the rice is damaged by damaging the body's immune system.
How to heat? Heat the rice as soon as it is removed from the refrigerator. Along with that, eat the steam from the rice. Keep stirring constantly while heating the rice so that the heat reaches evenly everywhere.
Keep in mind - after cooking, change the pot to make rice quicker. Even if the rice is shared in small portions, it becomes very cold. As soon as the rice is cool, the likelihood of bacterial activation decreases.
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